Whisk and Wonder, Create and Captivate.
Discover the harmonious fusion of artisanal Japanese cocoa and traditional ceremonies.
Explore Our MenuDiscover the harmonious fusion of artisanal Japanese cocoa and traditional ceremonies.
Explore Our Menu
Ceremonial grade matcha blended with dark single-origin cocoa.
Hand-sculpted seasonal sweets featuring cocoa bean paste.
Slow-dripped cocoa extract inspired by traditional tea methods.
Curated sets of roasted cocoa and premium loose-leaf teas.
Finding beauty in the delicate balance of flavors.
Born from a desire to merge the rich textures of West African cocoa with the meditative precision of Japanese tea culture, Kintsugi Circle began in a small atelier in Kyoto.
We aim to provide a sensory sanctuary where every sip and bite encourages mindfulness and a deeper connection to the ingredients of the earth.
To become a global symbol of culinary harmony, leading the way in high-end fusion confectionery and mindful dining experiences.
Precision in craftsmanship, absolute respect for seasonal produce, and the warmth of traditional Omotenashi hospitality.
"The matcha cocoa infusion is unlike anything I have ever tasted. It is smooth, profound, and deeply calming."
- Elena R."An exquisite sanctuary. The attention to detail in their Wagashi collection is truly masterclass level."
- Julian S."Kintsugi Circle manages to make chocolate feel like a spiritual experience. Highly recommended."
- Naomi K.A glimpse into our daily artistry.
Follow Our Journey