Whisk and Wonder,
Create and Captivate.
Discover the delicate alchemy of Japanese yeast-craft, where every rise is a tribute to tradition.
Discover the delicate alchemy of Japanese yeast-craft, where every rise is a tribute to tradition.
Hand-crafted batches utilizing ancient koji and wild yeast starters.
Signature milk bread with unparalleled softness.
Complex umami notes derived from rice fermentation.
The perfect chew meets golden, flaky pastry.
Celebrating local ingredients through the seasons.
At Kintsugi Circle, we believe that imperfection is where beauty resides. Much like the art of repairing pottery with gold, we embrace the slow, unpredictable, and beautiful process of natural fermentation to create breads that tell a story.
Born from a small fermentation lab in Kyoto, we brought our obsession with wild yeast to your neighborhood.
To honor the ancient patience of Japanese baking while inviting modern palates to explore new textures.
To become a sanctuary for those seeking artisanal honesty in every single bite.
Patience, Precision, Purity, and the unwavering pursuit of the perfect crumb.
"The Shokupan is unlike anything I have ever tasted. It is incredibly light, almost like eating a cloud of sweet, fermented joy."
"Finally, a bakery that understands the nuance of Japanese flavors. The koji sourdough is a masterpiece of umami."
"The atmosphere and the aroma alone are worth the visit. It is a true sensory experience every single time."
Step inside our kitchen and witness the magic of the rise.
