Whisk and Wonder,
Create and Captivate.
Master the ancient rhythm of fermentation. From sourdough starters to delicate brioche, join us to find magic in every rising loaf.
Master the ancient rhythm of fermentation. From sourdough starters to delicate brioche, join us to find magic in every rising loaf.
Specialized workshops designed for every skill level.
Learn the soul of wild yeast and long fermentation.
The science of layers, butter, and flaky perfection.
Understand the biology behind the perfect rise.
At Kintsugi Circle, we believe that baking is more than just following a recipe. It is an act of patience, a ritual of transformation, and a way to bring people together around the table.
Our studio is a sanctuary for those who find peace in the kneading of dough and the scent of warming yeast.
Born from a single starter and a passion for tradition, we grew into a community of bakers.
To demystify the science of baking and empower hands-on creativity.
A world where every kitchen feels the warmth of artisanal craftsmanship.
Patience, precision, community, and the celebration of imperfection.
Watch the magic of fermentation unfold.
"The sourdough workshop completely changed how I view bread. I no longer fear the starter, I embrace it."
- Elena R.
"An incredibly calming experience. The instructors are experts who actually make you feel capable."
- Marcus T.
"Finally, a class that goes deep into the why, not just the how. My pastries have never been better."
- Sarah L.
Have questions about our upcoming seasonal workshops? Send us a message and we will get back to you shortly.