Whisk and Wonder, Create and Captivate.
Experience the art of hand-folded dough and slow-fermented perfection. We bring warmth to your table with every golden, buttery bite.
Experience the art of hand-folded dough and slow-fermented perfection. We bring warmth to your table with every golden, buttery bite.
Wild yeast fermented for 48 hours to achieve the perfect tang and airy texture.
Layered with premium European butter for that unmistakable, shattering crunch.
Bespoke designs crafted to make your most special moments truly unforgettable.
Started in a tiny home kitchen, Fold Bakery was born from a love of traditional techniques and high-quality ingredients.
To provide our neighborhood with honest, delicious, and handcrafted breads every single morning.
To elevate the daily ritual of breakfast through the magic of artisanal baking.
Patience, seasonal integrity, and the joy of sharing a warm loaf with neighbors.
"The sourdough here is unmatched. It is the only bread I buy for my family now."
"Their croissants are a dream. Perfectly flaky and always served warm!"
"The perfect local spot for a morning pastry and a moment of peace."
Follow our daily baking process on social media
